Foods From the Sea

Written By andreas hagen

In ‘Foods from the Sea’, you will find recipes that show how closely the people of Quadra are tied to the ocean both professionally and recreationally. Cooking with ingredients from our oceans is in our blood!

 

Seared Albacore Tuna with Mirin and Lime, page 29. Photo Vince Kehn.

Local Harvest of Manila Clams. Photo: Vince Kehn

andreas hagen
Next

Foods from the Garden