a Smorgasbord
of Tastes,
Photography
and Art
Join us Saturday, November 12 from 1:00 to 3:00 p.m. for the launch of the second edition of
A Taste of Life on Quadra Island
Island Cookery III
at the Museum at Campbell River.
ENJOY
yummy things to eat and drink
displays by local food producers and artisans
presentations by writer Jeanette Taylor and photographer Vince Kehn.
Blackberry Pie Bars (page 58)
WHEN
november 12, 1 - 3 pm
WHERE
the museum at campbell river
47- Island Hwy, Campbell River
Chocolate Mocha Cream Cake (pg 158)
Artists, writers, photographers, home bakers and chefs joined together to create this portrait of coastal life, based upon the foods we love to grow, cook and share. The resulting cookbook, A Taste of Life on Quadra Island, is a fundraiser for the Quadra Island Children’s Centre.
The book includes 140 tried and true recipes, with an emphasis on local ingredients. There are also foodie profiles, history tales, and homesteading tips illustrated by colour photographs.
A Taste of Life on Quadra Island was launched last December, and 2,000 copies sold out within seven months. The new edition is available in retail outlets across Vancouver Island, including the Museum at Campbell River.
For more information about cookbook events and a recipe blog see: islandcookery.com.
Savory Shortbread with Blue Cheese and Cranberries (pg 123)